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Freight transportation by sea, land, or air, where the transport unit is rented, is called chartering. This term has been known since the 19th century and was primarily used for maritime transport. Today, its meaning has remained largely unchanged and is still mainly applied to sea and ocean freight transportation.

Transporting goods from one city to another with minimal time and cost requires significant effort and coordination. In international transportation, it is also necessary to consider the laws of the countries through which the goods are being transported. In this case, both the carrier's own transport and third-party transport belonging to the country of transit can be used.

In logistics, a cargo unit is any quantity of goods that is assembled, loaded, transported, unloaded, and stored as a single mass. Such consolidation is highly convenient in logistics as it simplifies and streamlines cargo handling processes at different stages. Ultimately, this leads to time, resource, and cost savings in transportation.

This article explores the key aspects of transporting different types of food products – chilled, frozen, bulk, and those that do not require special temperature conditions.